Riphah

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Riphah Institute of Hospitality and Culinary Arts

“Riphah Institute of Hospitality and Culinary Arts” is a center of activity for courses covering the fundamentals of the hospitality and culinary arts, mandatory for employment in the broader hospitality and food industries. RIHCA provide students with knowledge of hospitality through practical exposure in our state-of-the-art labs’ to familiarize them with the elementary roles and structures of the successful operation of the hospitality industry at all levels.
We designed our courses to equip you with the skills and knowledge to work anywhere in the world in the hospitality industry, starting from hotels, restaurants, tourist attractions, airlines, and cruise ships.
From the culinary perspective, we have designed our courses to channel your passion for all gastronomic things so that you develop a highly professional chef acumen, selecting a scientific and creative approach to food invention while specializing in culinary or patisserie skills. You can create your own business or work at management and supervisory levels in a broad range of hospitality operations.

HOTEL MANAGEMENT AND CULINARY ARTS

HOTEL MANAGEMENT

CULINARY ARTS

Tourism Management

Outstanding Academics essential business experience

“Riphah Institute of Hospitality and Culinary Arts” is a center of activity for courses covering the fundamentals of the hospitality and culinary arts, mandatory for employment in the broader hospitality and food industries. RIHCA provide students with knowledge of hospitality through practical exposure in our state-of-the-art labs’ to familiarise them with the elementary roles and structures of the successful operation of the hospitality industry at all levels.
We designed our courses to equip you with the skills and knowledge to work anywhere in the world in the hospitality industry, starting from hotels, restaurants, tourist attractions, airlines, and cruise ships.
From the culinary perspective, we have designed our courses to channel your passion for all gastronomic things so that you develop a highly professional chef acumen, selecting a scientific and creative approach to food invention while specialising in culinary or patisserie skills. You can create your own business or work at management and supervisory levels in a broad range of hospitality operations

Upskill for a better career

Project Director

RIPHAH INTERNATIONAL UNIVERSITY, the Academy of Hotel Management and Culinary Arts, will enable students to discover their competencies by opening new horizons and the opportunities we offer. We will implement an innovative education model that creates added value to make the graduates one step ahead by being different. We will ensure that students become equipped for the business world, acquire new competencies in the accommodation and food and beverage sector through social activities, develop themselves, gain a global vision by going abroad through exchange programs or internship opportunities before graduation, and become individuals who contribute to society. We aim to provide internship and job opportunities for our students with world-famous hotel brands and restaurants on this subject. Our vision is to be a leader in tourism education and build the strongest bridge possible between the tourism industry and our department by preparing well-equipped individuals with a global view who are ready to assume professional responsibilities. Our brand Turizoom International Hotel Management and Turizoom Hotels & Resorts will open employment doors for Riphah International University Tourism Academy students. In addition, as the Turkish Tourism Hotel Managers Association, we will provide a strong identity with the cooperation of our member hotels and Riphah International University Tourism Academy. Thanks to this network, the Department of Tourism and Hotel Management, we will follow the international success, career, positions and employers of its graduates and increase its international strength.

Ali Can Aksu

Project Director

Mian Athar Jameel

Director

Director’s Message

RIPHAH INTERNATIONAL UNIVERSITY, the Academy of Hotel Management and Culinary Arts, will enable students to discover their competencies by opening new horizons and the opportunities we offer. We will implement an innovative education model that creates added value to make the graduates one step ahead by being different. We will ensure that students become equipped for the business world, acquire new competencies in the accommodation and food and beverage sector through social activities, develop themselves, gain a global vision by going abroad through exchange programs or internship opportunities before graduation, and become individuals who contribute to society. We aim to provide internship and job opportunities for our students with world-famous hotel brands and restaurants on this subject. Our vision is to be a leader in tourism education and build the strongest bridge possible between the tourism industry and our department by preparing well-equipped individuals with a global view who are ready to assume professional responsibilities. Our brand Turizoom International Hotel Management and Turizoom Hotels & Resorts will open employment doors for Riphah International University Tourism Academy students. In addition, as the Turkish Tourism Hotel Managers Association, we will provide a strong identity with the cooperation of our member hotels and Riphah International University Tourism Academy. Thanks to this network, the Department of Tourism and Hotel Management, we will follow the international success, career, positions and employers of its graduates and increase its international strength.

VIRTUAL TOUR OF RIHCA

RIHCA Advisory Board

Mr. Hassan Muhammad Khan

Chairman, Advisory Board (Chancellor Riphah International University)

Ali Can Aksu

Project Director RIHCA, Chairman of the Board of TUROYD Tourism Hotel Managers Association, Turkiye

LENNARD FRANCOIS OTTO

Lennard Otto is the Managing Director of Global Leisure and Entertainment a leading leisure and entertainment consultancy company.

Sharihan Al Mashary

Business Development & Operations Project Manager at TGP International, F&B Advisor & Consultant for Expo2020 Dubai

Guillaume Warnery

Guillaume is French and Swiss. He is EHL graduate a guest lecturer at International Hospitality Leadership MBA by PSL; Le Cordon Bleu Paris. He is also a Certified Team Coach

Magdy Attalla

Managing Director of Global Swiss Academy, Switzerland

Azam Jamil

Former Special Assistant to the Prime Minister for Tourism

Arshad Mahmood

President/ CEO Bay River College Calgary Canada

Amjid Javaid Sheikh

Governance & Regularity Compliance Advisor , AKA Management Consultancy LLC, Dubai

MEHMOOD (PETER) BHEDA

Chairman & CEO of Frontera Hotel Group and as Executive Chairman at Boldface Hospitality

Mr. Ali Can Aksu RIHCA Project Director and President Tukiye Hotel Managers Association

Mr. Magdy Attalla MD Global Swiss Academy and a Regional Director at BHMS Switzerland

Mr.Guillaume Warnery Hotel Coach

Ms. SHARIHAN AL MASHARY Business Development & Operations Project Manager at TGP International

Mr.Azam Jamil, Former Special Assistant to Prime Minister on Tourism

Amjid Javaid Sheikh about Riphah Institute of Hospitality and Culinary Arts

Our Strengths

12

Total Campuses

146 +

Degree Programs

97%

HEC Rating Score

18K +

Alumni

25K

Students Enrolled

244M

Scholarships Awarded

BS Programs

BS Hospitality Management is a four-year degree program which provides students with an understanding all aspects of the hospitality industry including Culinary Arts, Hotel Management and Tourism Management in collaboration with B.H.M.S, Switzerland.

BS Hospitality Management

Duration: 4 years

Tourism Management | Culinary Arts | Hotel Management

Diplomas

Our diplomas are an intensive, professional-level programs designed to accelerate your career

Hospitality Management (Level 4)

Eligibility: Intermediate/A Levels

Duration: 1 Year

Tourism Management (Level 4)

Eligibility: Intermediate/A Levels

Duration: 1 Year

Hospitality Management -Advanced (Level 5)

Eligibility: CTH Level 4 Diploma & Intermediate/Alevels

Duration: 1 Year

Culinary Skills (Level 2)

Eligibility: Minimum Matric /O Levels

Duration: 1 Year

Patisserie & Confectionary Skills (Level 2)

Eligibility: Minimum Matric /O Levels

Duration: 1 Year

Professional Cookery (Level 3)

Eligibility: CTH Level 2 Diploma / Intermediate/A Levels with relevant work experience

Duration: 1 Year

Professional Cookery – Patisserie & Confectionary Skills (Level 3)

Eligibility: CTH Level 2 Diploma / Intermediate/A Levels with relevant work experience

Duration: 1 Year

Certificates

Our certificates consist of a comprehensive training program with special focus on professional skills and techniques.

CTH Certificate in Hospitality Practice (Level 4)

Duration : 4 months
Eligibility : Minimum Matric / O Levels

Awards

Our awards are specially designed to cater to businesses and restaurants that want their staff to be further trained with up to the mark skills.

CTH Award Hospitality Practice

Eligibility: Minimum Matric / O Levels

Duration: 2 Months

CTH Award Front Office

Eligibility: Minimum 18 years

Duration: 2 Months

CTH Award Restaurant & Bar Service

Eligibility: Minimum 18 years

Duration: 2 Months

CTH Award in Housekeeping

Eligibility: Minimum 18 years

Duration: 2 Months

What is CTH?

The Confederation of Tourism & Hospitality is a specialist awarding organisation, offering vocational qualifications for the hospitality, culinary and tourism industries, worldwide. CTH is recognised and regulated by Ofqual, the regulator for qualifications, exams and tests in England. RIHCA is partnering with CTH and providing a wide range of Diplomas, Awards and Certificates.

Why Study Here?

“Riphah Institute of Hospitality and Culinary Arts” is a center of activity for courses covering the fundamentals of the hospitality and culinary arts, mandatory for employment in the broader hospitality and food industries. RIHCA provide students with knowledge of hospitality through practical exposure in our state-of-the-art labs’ to familiarize them with the elementary roles and structures of the successful operation of the hospitality industry at all levels.

We designed our courses to equip you with the skills and knowledge to work anywhere in the world in the hospitality industry, starting from hotels, restaurants, tourist attractions, airlines, and cruise ships.
From the culinary perspective, we have designed our courses to channel your passion for all gastronomic things so that you develop a highly professional chef acumen, selecting a scientific and creative approach to food invention while specializing in culinary or patisserie skills. You can create your own business or work at management and supervisory levels in a broad range of hospitality operations.

Innovating the future of hospitality.

We maintain our curriculum to adapt to constantly changing industry standards and to fit our students’ needs. If you want to develop leadership skills and learn from the best, we invite you to join us at RIHCA.

Contact

UAN: 033-11-000-111,
UAN Lahore: 042-111-747-424